Category: Loose Leaf Tea
Every now and then, somebody comes to our Tasting Room with something quite remarkable. The Waikato Black Loose Leaf Tea was one of those memorable occasions. We had to add it to our collection and share it with you.
A first for us from New Zealand; showcasing an innovative new tea terroir and mastery.
I’ve brewed a lot of black teas, but this one’s got a depth that caught me off guard—rich and smooth without any bitterness. The leaves are beautifully broken, steeping into a dark, malty cup that holds up even after a few minutes. It’s become my go-to afternoon pick-me-up.
The tasting room story got me curious, and I’m glad I took the gamble—this loose leaf brews up a deep, smooth cup that doesn’t turn bitter even after a few minutes. It’s become my go-to afternoon ritual since the bag arrived.
I’ve been chasing a black tea that doesn’t turn bitter after two minutes, and this one held its smoothness through three steeps. The leaves are so dark and dense that a little goes a long way, which makes the bag last longer than I expected.
