ورشة الشاي - مقدمة إلى الشاي السائب IV

The pacing is perfect for a complete beginner—each step on steeping times and water temperature builds naturally, so I finally stopped guessing with my kettle. I’ve already made three cups since finishing, and the tips on avoiding bitterness actually work.

I signed up expecting dry, technical stuff, but the way they walk through steeping times and water temperature for each leaf type made it click instantly. The class keeps things genuinely relaxed, so I finally feel confident brewing at home without second-guessing every step.

The instructor’s tone makes it feel like a friend walking you through your first brew, and the section on steeping times finally clicked for me. I’ve already made a noticeably better cup of jasmine green tonight, and I’m only halfway through the class.