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Chinesischer Bing Cha Pu-Erh

Chinesischer Bing Cha Pu-Erh - Main image
Chinese Bing Cha Pu'er
$52 $104 In stock

Category: Loseblatt-Tee

Ein kompletter "Bing Cha" - ein gepresster Pu'er-Kuchen. Dieser sehr milde, reife (shóu) Pu'er-Tee hat eine weiche, samtige Textur.

Dieser lose Blatt-Pu'er wurde 2013 aus organisch angebautem Schwarztee hergestellt - er ist also noch ein junger Tee - aber er hat eine Reife, die weit über seine Jahre hinausgeht.

Auch bekannt unter einer Vielzahl von Schreibweisen - puer, pu'erh, puer, puerh, pu-er und pu-erh werden alle verwendet.

Customer Reviews (5.0 / 5 · 11 reviews)

Alexander K. ★★★★★

I was skeptical about the whole pressed cake thing, but it breaks apart easily with a knife and the velvety texture really comes through in the first steep. I've been brewing it for a few evenings now and the mellow sweetness keeps pulling me back for another cup.

Charlotte ★★★★★

The 2013 pressing is beautifully mellow—first steep was already velvety, no harsh bite at all. I've been brewing it gongfu style and the texture just coats the mouth, exactly what I hoped for from a ripe pu'er.

Chloe M. ★★★★★

The cake arrived intact and the first steep gave me that dark, syrupy brew I was hoping for—velvety smooth with zero harshness. It’s been my afternoon go-to, and the 2013 aging really shows in how mellow the finish is.

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