Hojicha de primera cosecha

That smoky sweetness lingers in the cup long after I've finished it, and the gentle roast gives it a smoothness that's perfect for late afternoons. I've already reordered a bigger bag, this is my new regular.

The deep roast hits you right away, but it’s surprisingly smooth on the sip—no bitterness at all. I’ve been brewing it in the afternoon instead of coffee, and the calm, toasty warmth is exactly what I needed.

The gentle roast on this hojicha gives it this deep, toasty sweetness that I didn't expect from a green tea. It's incredibly smooth with zero bitterness, even when I accidentally let it steep a bit too long. I've already gone through half the bag in just a week.