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Tea Masterclass - Tea Cocktails III

Tea Masterclass - Tea Cocktails III - Main image
$6 $11.99 In stock

Category: Tea Masterclasses

This Masterclass has been rescheduled to the 2nd October and our guest is now Guy Mazuch. Please do get in touch with any questions.


For our latest Tea Cocktail Masterclass Henrietta will be joined by cocktail wizard Guy Mazuch.

Guy is currently the Head of Beverage Research & Development for JKS Restaurants (Kitchen Table, Lyles, Flor, Sabor, Bao, Trishna, Gymkhana, Brigadiers and Bibi) - he started his career working in cocktail bars in Soho before moving on to The Zetter Townhouse in Clerkenwell, helping to develop cocktails alongside the Drink Factory.

During his time working with cocktails, Guy has worked with the likes of BBC Good Food to create cocktail recipes as well as being a drinks columnist.

He will be showing us how to make a classic Milk Punch and explaining a little of the history of tea in punches – the original cocktails.

Pick up a bundle with every tea featured in the tasting and get a complementary ticket to this masterclass. We will email you the list of ingredients and equipment before the class so we can all make tea cocktails together.

What
A Tea Cocktails Masterclass, streamed online, hosted by Henrietta Lovell (the Rare Tea Lady) and Guy Mazuch (of the Zetter Townhouse).

When
Saturday 2nd of October 17:30pm (BST) for 60 - 70 minutes (including questions and answers). (CEST 6.30pm, EDT 12:30pm, CDT 11.30am, MDT 10.30am, PDT 9.30am.)

Where
We'll be privately streaming the event via Zoom. Instructions for the class will emailed to you the week of the class, and the link to access will be sent the same day of the event.

If you'd like to give this as a gift, please put the recipients email address in the order notes field, or email [email protected] with the recipients email address.

TICKET ONLY - this is a digital product and does not require shipping.

Customer Reviews (4.5 / 5 · 11 reviews)

Natalie ★★★★★

Guy Mazuch as the guest speaker was a great surprise—his cocktail knowledge paired perfectly with Henrietta's tea expertise. The session felt intimate and hands-on, and I’m already looking forward to mixing the recipes we covered at home.

Nicholas H. ★★★★★

The rescheduled date to October 2nd worked out perfectly for my schedule, and having Guy Mazuch as the guest speaker added a fresh perspective. Henrietta’s approach to mixing tea into cocktails felt really hands-on, and I left with a few recipes I’ve already tried at home.

Nicholas M. ★★★★★

Managed to grab a spot for the October 2nd session and already excited about Guy joining Henrietta — such a solid lineup for a cocktail class. The tea cocktail angle is way more interesting than your standard spirit-only mixology, and I like that they’re open to questions beforehand. Can’t wait to s