Cuillère doseuse à thé rare

The two-end design is genius—I use the smaller side for my broken Assam and the bigger one for whole-leaf jasmine, and it’s cut my loose-tea mess way down. The spoon feels well-balanced in the hand, too.

The larger end handles my whole-leaf oolong perfectly without crushing it, and the smaller side is just right for the broken Assam I use for breakfast. It’s become a permanent fixture by my kettle.

The two ends make it stupidly easy to switch between my fine Darjeeling and big rolled oolongs, no more guesswork with my regular teaspoon. It’s become a permanent fixture on my tea shelf.