Category: Teh Daun Lepas
Oolong amber cerah dengan kadar GABA (asam gamma-aminobutyric) tinggi dari pegunungan Pinglin, Taiwan, yang basah oleh musim hujan. Teh ini bisa dibandingkan dengan wiski malt halus yang telah beristirahat tenang di dalam tong sherry. Aroma cerah di atas rasa yang dalam.
Juga dikenal sebagai Gabaron, Jia Ye Long, atau Jia Wu Long cha.
That malty, almost whisky-like depth really comes through on the second steep, and the calm focus I get from it is no joke. It brews a bright amber that keeps its character even after multiple rounds.
The amber color is stunning, and it really does carry that malty, whisky-like depth with no sharpness. I brewed a second steep and it held its gentle sweetness, which felt like a quiet reset after a long day.
That first sip hits like a warm blanket on a rainy evening, that monsoon mistiness really comes through in the brew. I've been steeping it three times and the amber color holds up beautifully each round, with a smoothness that reminds me of a good whisky.
