Category: Teh Daun Lepas
Teh hijau "mesiu" yang sangat langka dan kaya dari Ilam di Pegunungan Himalaya Nepal.
Ditanam, dipanen, dan dibuat dengan ahli oleh petani Koperasi Teh Tinjure untuk rasa yang paling lezat, unik dari terroir pegunungan mereka.
The pellets unroll into a surprisingly sweet, mellow cup—nothing bitter even after a longer steep. Ilam's high-altitude character really comes through, tasting far more refined than any standard gunpowder I've tried. This is my new go-to for quiet mornings.
The deep, almost smoky aroma of these hand-rolled pearls unfolds beautifully after the third steep, and the liquor stays sweet without a hint of bitterness. It’s a rare treat you can taste the craftsmanship in, and I’m already rationing my stash.
The little hand-rolled pearls from the Nepali hills are so tightly packed it takes a couple of steeps to fully unfurl, but once they do, the brew is incredibly smooth with a deep, almost savory richness. This is the kind of tea that makes you slow down and appreciate every single sip.
