Category: Tè in foglie sciolte
Una miscela lussuosa di tè neri in foglie sciolte, pensata appositamente per essere gustata nel pomeriggio quando serve un delizioso toccasana.
Squisito da solo; o come perfetto accompagnamento alla grande tradizione britannica di sandwich, scones e torte.
I’ve been brewing this as my 3 p.m. ritual and the black tea base is robust enough to hold up to a splash of milk without turning watery. It’s smooth and satisfying, exactly the kind of afternoon pick-me-up that makes me look forward to the last few hours of work.
The afternoon slump doesn't stand a chance with this one—it’s smooth enough to sip solo without a single bitter note, which is rare for a black tea. I've been pairing it with a small slice of cake, and the two just work together beautifully.
The deep, malty richness of this black blend hits just right around 3pm, and I love that it’s smooth enough to sip without milk. It’s become my little ritual with a biscuit, and the kettle’s barely cool before I’m reaching for a second cup.
