Raro Fior di Ciliegio Nepalese

The petals are so thin they practically dissolve on the tongue, and the aroma hits you before the water’s even hot. I’ve never had a tea that feels this delicate yet leaves such a lingering, floral sweetness. This year’s harvest was worth every penny.

Received the bag yesterday and the flowers are still intact, not crushed into powder like some other teas I've tried. Steeped a small pinch and the liquor turned a soft pink with a whisper of cherry that lingers on the tongue. It's a treat, not an everyday cup, but worth the splurge for that delicat

The delicate cherry blossoms stay surprisingly intact in the tin, and they release a soft, almost floral sweetness the moment they hit hot water. I've been brewing this every afternoon since it arrived, and the tea garden's generosity really shows in the quality.