Category: Tè in foglie sciolte
Un tè nero squisito, lavorato a mano, invecchiato in botti di whisky sudafricano. Le botti di rovere usate per l'invecchiamento del whisky conferiscono al tè ricchi e dolci aromi fruttati.
Come un tè nero maltato e cioccolatoso, lavorato a mano, possa raggiungere questo apice attraverso un attento invecchiamento in botte di whisky è un piccolo ma notevole miracolo.
Brewed a pot for an afternoon pick-me-up and the oak-aged fruitiness really came through—sweet and malty with a hint of that whisky barrel character. It's become my weekend ritual, and the loose leaf lasts a good long while.
The first time I brewed this, the whisky-barrel aging really came through in the aroma—sweet and fruity without being boozy. The malty, chocolatey depth made it my new afternoon ritual.
The malty, chocolate notes really come through once the tea cools a bit, and the sweet fruit aroma from the whisky barrels lingers in the cup without being boozy. It’s become my weekend afternoon ritual, and the fact that it’s hand-crafted makes each brew feel like a small treat.
