Category: Tè in foglie sciolte
Fiori di finocchio dolci, floreali e profumati, coltivati in una fattoria biologica, annidati tra le colline alla periferia di Tortosa, in Spagna.
Coltivati e raccolti a mano per noi dal nostro caro amico Ferran Rojo Sol, lo stesso amico a cui dobbiamo il nostro Raro Fiore di Mandorlo Spagnolo.
The aroma hit me as soon as I opened the pouch—sweet and almost honey-like, exactly what I hoped for. Steeping these hand-harvested flowers from the Tortosa hills makes a delicate, fragrant cup that’s become my evening ritual.
I usually go for black tea, but these fennel flowers made me pause—the sweet, floral aroma hits you the moment the bag opens. Hand-harvested from those Spanish hills, they brew up fragrant and surprisingly delicate, a nice change of pace for an afternoon cup.
The first time I brewed these, the kitchen smelled like a Mediterranean hillside—that sweet, floral note is unmistakable. They're hand-harvested, which you can tell from how intact and delicate each little flower still is. I've been adding a pinch to my evening chamomile and it's become my favorite
