Category: Losse thee
Geteeld en met de hand vervaardigd op een prachtige familieboerderij, tart deze zeldzame Koreaanse 'gele' thee elke categorisatie of verwachting.
Onze losse blad hwangcha-thee is een heerlijk complexe infusie die zowel op zichzelf kan worden genoten als een mooie begeleiding bij zowel zoete als hartige gerechten.
The first steep has this honeyed sweetness that shifts into something almost woody by the third cup, and it keeps its character even after several infusions. The leaves themselves are so artfully twisted and hand-crafted that you can tell real care went into this batch. It’s become my quiet morning
I’ve been brewing this as my afternoon ritual and the complexity really comes through—each cup shifts from floral to almost nutty as it cools. It’s clearly hand-crafted, the leaves are beautiful and intact, and the fact that it comes from a small family farm shows in every sip.
The first steep hit me with this deep, toasty sweetness I wasn't expecting—it's like the leaves have their own story to tell in the cup. I've already gone through half the bag in a week, just brewing it over and over to see how the flavor shifts each time.
