Category: Losse thee
Zoete, bloemige en geurende venkelbloemen, geteeld op een biologische boerderij, gelegen in de heuvels aan de rand van Tortosa, Spanje.
Voor ons geteeld en met de hand geoogst door onze goede vriend Ferran Rojo Sol, dezelfde man die we moeten bedanken voor onze Zeldzame Spaanse amandelbloesem.
The aroma hit me as soon as I opened the pouch—sweet and almost honey-like, exactly what I hoped for. Steeping these hand-harvested flowers from the Tortosa hills makes a delicate, fragrant cup that’s become my evening ritual.
I usually go for black tea, but these fennel flowers made me pause—the sweet, floral aroma hits you the moment the bag opens. Hand-harvested from those Spanish hills, they brew up fragrant and surprisingly delicate, a nice change of pace for an afternoon cup.
The first time I brewed these, the kitchen smelled like a Mediterranean hillside—that sweet, floral note is unmistakable. They're hand-harvested, which you can tell from how intact and delicate each little flower still is. I've been adding a pinch to my evening chamomile and it's become my favorite
