Tom hojicha-boks

The lid seals tight enough that I don’t worry about my hojicha going stale between brews, and the medium tin holds a solid week’s worth of loose leaf. It’s a simple, sturdy little container that does exactly what it’s meant to.

The small size is perfect for my daily hojicha stash, and the tin's sturdy construction makes it easy to stack in my cabinet. The lid fits snugly but isn't a struggle to pop off when I'm in a rush.

I was a little worried the medium size would be too bulky for my cabinet, but it slides in perfectly and the lid snaps shut with a satisfying click that keeps my hojicha smelling fresh for weeks.