Tea Masterclass - Tea & Food Pairings

In one of our most requested classes, Henrietta (@raretealady) is joined by Richard Hart (@richardhartbaker) to explore pairing foods with our delicious tea.

Henrietta and Richard make a wonderful team for their love of tea, food and flavour is unparalleled.

Richard is not known as the World’s Best Baker for nothing. He bakes his legendary sourdough at Hart Bageri in Copenhagen. An East Londoner he came to Denmark (lured by his business partner Rene Redzepi of Noma) by way of California but is still very British in his love of tea and toast and tealadies.

Henrietta has worked with many of the best chefs and restaurants across the globe to pair tea for tasting menus and has collaborated with celebrated pastry chefs to create the iconic Afternoon Teas like Claridge's in London.

They'll be tasting and pairing:

• Chinese Emperor's Breakfast
• Taiwanese Golden Lily Milk Oolong
• Japanese Genmaicha
• English Breakfast Iced Tea

When you sign up for tickets we’ll give you the food pairings details so that you can taste along.

Pick up a bundle with every tea featured in the tasting and get a ticket to this masterclass absolutely free.

What
A tea & food pairings Masterclass, streamed online, hosted by Henrietta Lovell, with special guest Richard Hart from Hart Bageri.

When
Saturday 8th of May at 17:30pm (BST) for 60 - 70 minutes (including questions and answers). (CEST 6.30pm, EDT 12:30pm, CDT 11.30am, MDT 10.30am, PDT 9.30am.)

Where
We'll be privately streaming the event via YouTube Live. You'll be emailed a link to access shortly before the event starts.

TICKET ONLY - this is a digital product and does not require shipping.