Rare Tea Company | Sustainable Loose Leaf Teas, Teaware and Gifts

Tea Masterclass - Green Tea

Tea Masterclass - Green Tea - Main image
$6 $11.99 In stock

Category: Tea Masterclasses

Many of us have experienced a dire cup of green tea made with an industrially processed tea bag - it might have even put you off green tea altogether. In our latest masterclass Henrietta will dispell the notion that all green tea is a bitter experience.

We will celebrate the extraordinary breadth of flavour and deliciousness of beautifully crafted green teas from across the world, exploring how different terroirs can radically affect flavour. You'll learn about the farms and farmers who made them and how the crafting of the leaf reveals very different characteristics.

We’ll taste the beautifully fragrant Waikato Green Tea, our longstanding Green Tea & Mint blend, roasted Hojicha from Japan, and Henrietta’s revolutionary green tea blend - 21st Century Breakfast. Join Henrietta and Holly as we experience our way through a true adventure of green tea. Not just of flavours but of the people and places that lovingly grow and craft these amazing leaves into pure deliciousness.

Pick up the bundle with every tea featured in the tasting and get the ticket to this masterclass absolutely free.

Customer Reviews (5.0 / 5 · 11 reviews)

Hazel S. ★★★★★

I was skeptical that a masterclass could fix my sad history with green tea, but Henrietta’s breakdown of why the bagged stuff turns bitter changed how I brew everything now. The lesson on proper steeping time alone saved my morning cup.

Benjamin Z. ★★★★★

I’ve been burned by bitter green tea bags before, so it was refreshing to see Henrietta tackle that exact problem head-on. The way she breaks down why industrially processed tea bags ruin the flavor is genuinely eye-opening. This masterclass made me want to give green tea another shot.

Ella ★★★★★

Henrietta actually walks you through why bagged green tea turns bitter, and the way she explains water temperature changed how I brew at home completely. I’ve made three pots since watching and none of them had that harsh, grassy bite.