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Tea Masterclass - Exploring Afternoon Tea

Tea Masterclass - Exploring Afternoon Tea - Main image
$6 $11.99 In stock

Category: Tea Masterclasses

As part of our new series of digital masterclasses, join @raretealady to learn all about the amazing history behind Afternoon Tea and the huge effect it had on culture, from c18th to the present day.

Henrietta will be tasting some of our best teas for the afternoon - and exploring the pairing of dishes to accompany them. Alongside tea and culture she will be discussing snobbery, decadence and scandal.

Taste along with the teas and get this ticket free of charge.

What

An Afternoon Tea masterclass, streamed from our tasting room in Marylebone, hosted by Henrietta Lovell (the Rare Tea Lady) and and one of the Rare Tea super-team.

When

Saturday 17th October at 5.30pm (BST) for 60 - 70 minutes (including questions and answers.).

(CEST 6.30pm, EDT 12:30pm, CDT 11.30am, MDT 10.30am, PDT 9.30am.)

Where

We'll be privately streaming the event via YouTube Live. You'll be emailed a link to access shortly before the event starts.

TICKET ONLY - this is a digital product and does not require shipping.

    Customer Reviews (4.9 / 5 · 11 reviews)

    Joseph ★★★★★

    The history bits from the 18th century to today really brought the whole ritual to life, and I loved how the instructor connected it all to culture. It felt like a proper class, not just a slideshow, and I've already started dropping fun facts at every tea I go to.

    Kevin F. ★★★★★

    I was honestly surprised by how much ground it covers—going from the 18th century right up to modern-day tea culture kept me hooked for the full session. The way she breaks down the social impact of afternoon tea made me see my own tea routine in a completely different light.

    Timothy W. ★★★★★

    The way @raretealady ties the history right through from the 1700s to today makes the whole thing feel like a story, not a lecture. I’ve already rewatched the section on Victorian social customs twice because it was that engaging.