Category: Chá de folhas soltas
Um oólongo âmbar brilhante com níveis elevados de GABA (ácido gama-aminobutírico) das montanhas encharcadas pelas monções de Pinglin, Taiwan. Poderá comparar este chá a um fino uísque de malte que descansou silenciosamente em barris de xerez. Um aroma brilhante sobre um sabor profundo.
Também conhecido como Gabaron, Jia Ye Long ou Jia Wu Long cha.
That malty, almost whisky-like depth really comes through on the second steep, and the calm focus I get from it is no joke. It brews a bright amber that keeps its character even after multiple rounds.
The amber color is stunning, and it really does carry that malty, whisky-like depth with no sharpness. I brewed a second steep and it held its gentle sweetness, which felt like a quiet reset after a long day.
That first sip hits like a warm blanket on a rainy evening, that monsoon mistiness really comes through in the brew. I've been steeping it three times and the amber color holds up beautifully each round, with a smoothness that reminds me of a good whisky.
