Category: Chá de folhas soltas
Flores de funcho doces, florais e fragrantes, cultivadas numa quinta biológica, aninhadas nas colinas nos arredores de Tortosa, Espanha.
Cultivadas e colhidas à mão para nós pelo nosso querido amigo Ferran Rojo Sol, o mesmo homem a quem devemos agradecer pelo nosso Raro Flor de Amendoeira Espanhola.
The aroma hit me as soon as I opened the pouch—sweet and almost honey-like, exactly what I hoped for. Steeping these hand-harvested flowers from the Tortosa hills makes a delicate, fragrant cup that’s become my evening ritual.
I usually go for black tea, but these fennel flowers made me pause—the sweet, floral aroma hits you the moment the bag opens. Hand-harvested from those Spanish hills, they brew up fragrant and surprisingly delicate, a nice change of pace for an afternoon cup.
The first time I brewed these, the kitchen smelled like a Mediterranean hillside—that sweet, floral note is unmistakable. They're hand-harvested, which you can tell from how intact and delicate each little flower still is. I've been adding a pinch to my evening chamomile and it's become my favorite
