Category: Trà lá rời
Một sự pha trộn ấm áp và tươi sáng của Sả hữu cơ Sri Lanka và Gừng nguyên chất từ vùng cao Himalaya của Sikkim, Ấn Độ.
Vị chanh chua thanh cùng nền gừng ấm áp.
Tự nhiên không chứa caffeine.
The ginger warmth creeps in slowly after the lemongrass fades, which makes it perfect for a chilly afternoon. I've been brewing it for a few days and the flavor stays bright even after three steeps, though it does get a bit softer each time.
The lemongrass hits first with that bright, citrusy tang, then the Himalayan ginger warms you up from the inside without any harsh bite. It’s completely caffeine-free, so I’ve been sipping it late at night as a cozy wind-down. This is my new favorite way to end the day.
I brew this after dinner and the ginger warmth lingers just right without the jittery edge of coffee. Glad it's naturally caffeine-free since I can sip it late without wrecking my sleep, and the lemongrass tang balances the heat perfectly.
