ورشة الشاي - مقدمة إلى الشاي السائب V

I’ve taken a few tea courses before, but this one finally made steeping times and water temps click for me—the way it breaks down infusions is genuinely beginner-friendly without dumbing anything down. Finished it feeling ready to brew confidently at home, and the fifth-anniversary edition has a nic

The pacing of this masterclass is perfect—even my first steep came out clear and flavorful instead of bitter. I loved that it felt like a relaxed conversation rather than a lecture, and the tips on water temperature alone were worth it. Celebrating five years of this class makes total sense.

I’ve brewed tea for years but never understood why mine was bitter—this class finally showed me the exact steep times and water temperatures for each leaf type, and now my morning cup tastes noticeably smoother. The fifth-anniversary format felt celebratory without being stuffy, just a relaxed hour