Category: Sypaný čaj
Světlý jantarový oolong s vysokým obsahem GABA (kyselina gama-aminomáselná) z monzunem zalitých hor Pinglinu na Tchaj-wanu. Tento čaj by se dal přirovnat k jemnému sladovému whisky, která tiše odpočívala v sudech po sherry. Jasné aroma nad hlubokou chutí.
Také známý jako Gabaron, Jia Ye Long nebo Jia Wu Long cha.
That malty, almost whisky-like depth really comes through on the second steep, and the calm focus I get from it is no joke. It brews a bright amber that keeps its character even after multiple rounds.
The amber color is stunning, and it really does carry that malty, whisky-like depth with no sharpness. I brewed a second steep and it held its gentle sweetness, which felt like a quiet reset after a long day.
That first sip hits like a warm blanket on a rainy evening, that monsoon mistiness really comes through in the brew. I've been steeping it three times and the amber color holds up beautifully each round, with a smoothness that reminds me of a good whisky.
