Rare Tea Company | Sustainable Loose Leaf Teas, Teaware and Gifts

Tea Masterclass - Making a #teachange

Tea Masterclass - Making a #teachange - Main image
$5 $9.99 In stock

Category: Tea Masterclasses

Join us for the ultimate un-stuffy guide to infusing loose leaf tea.

Discover the best ways to infuse your loose leaves, including all the simple tips and tricks to get the most out of your tea, with a Q&A session to answer all your infusing questions.

What

A loose leaf tea infusion masterclass, streamed from our tasting room in Marylebone, hosted by Jack and Holly from Rare Tea Company.

This will be irreverent and accessible as well as being extremely informative. Expect to have a lot of fun and by the end you'll be able to make truly delicious tea even more wonderful.

When

Saturday 19th September at 5.30pm (BST) for 60 minutes (including Q&A session).

(CEST 6.30pm, EDT 12:30pm, CDT 11.30am, MDT 10.30am, PDT 9.30am.)

Where

Due to COVID-19 we'll be privately streaming the event (platform TBC) on the internet. You'll be emailed the code shortly before the event starts.

TICKET ONLY - this is a digital product and does not require shipping.

Customer Reviews (4.8 / 5 · 11 reviews)

Isabella H. ★★★★★

I wasn’t expecting a tea class to be this laid-back, but the way they break down infusing loose leaf tea made everything click for me. Even the simple tip about water temperature completely changed my morning cup. Definitely worth the hour if you’re tired of bitter bagged tea.

Ella ★★★★★

I’ve watched a lot of tea videos online, but this class actually made the whole loose-leaf thing click for me—especially the part on how long to steep different leaves, which I always got wrong. The tone was relaxed and practical, not at all like a lecture. I’ve already brewed three cups since and e

Emily ★★★★★

I was bracing for something pretentious and boring, but the way they walk through the simple tips and tricks for infusing loose leaves is genuinely engaging and easy to follow. I've already made better cups at home just by changing my water temperature and steep time, and the un-stuffy approach make