Category: Té de hojas sueltas
Un oolong ámbar brillante con altos niveles de GABA (ácido gamma-aminobutírico) de las montañas empapadas por el monzón de Pinglin, Taiwán. Podrías comparar este té con un fino whisky de malta que ha reposado silenciosamente en barricas de jerez. Un aroma brillante sobre un sabor profundo.
También conocido como Gabaron, Jia Ye Long o Jia Wu Long cha.
That malty, almost whisky-like depth really comes through on the second steep, and the calm focus I get from it is no joke. It brews a bright amber that keeps its character even after multiple rounds.
The amber color is stunning, and it really does carry that malty, whisky-like depth with no sharpness. I brewed a second steep and it held its gentle sweetness, which felt like a quiet reset after a long day.
That first sip hits like a warm blanket on a rainy evening, that monsoon mistiness really comes through in the brew. I've been steeping it three times and the amber color holds up beautifully each round, with a smoothness that reminds me of a good whisky.
