Category: Thé en vrac
Un pu-erh mûr ou shu, cultivé biologiquement et magnifiquement élaboré, issu des forêts du Yunnan, en Chine. Ce thé de haute qualité a été laissé en feuilles entières, non compressé en galette.
Également connu sous une multitude d'orthographes différentes - puer, pu'erh, puer, puerh, pu-er et pu-erh sont tous utilisés.
The whole-leaf format is a game changer — no crumbling cake dust, just clean, intact leaves that brew a deep, earthy cup with a silky mouthfeel. As an organic tea, it feels pure and honestly produced.
The loose leaves unfurl beautifully in the gaiwan, giving a thick, syrupy brew that’s surprisingly smooth with zero harshness. I’ve been drinking it daily for two weeks and the flavor keeps evolving, a real treat for anyone who likes their shu pu'er on the richer side.
The whole-leaf form makes such a difference—each brew is clear and smooth, not muddy like some crushed pu'ers I've tried. The organic forest origin comes through in a deep, earthy sweetness that lingers nicely. I've already reordered twice.
