Genmaicha japonais au yuzu

The toasted rice gives it a cozy, savory depth that pairs beautifully with the bright yuzu—I've been reaching for this every afternoon since it arrived. The loose leaf sencha steeps a clean, mellow cup that's naturally energizing without any bitterness.

The toasted rice gives it that cozy, savory base, but the yuzu peel adds a bright, almost candied finish that keeps me coming back for another cup. I've been brewing it in the morning and the aroma alone wakes me up better than my coffee ever did.

The citrus note is so subtle it sneaks up on you after the warm, toasty finish — I've been brewing this every afternoon and the loose leaf sencha steeps a lovely, clear golden-green. The yuzu doesn't overpower, just lifts the whole cup.