Category: 잎차
저희의 Rare Masala Chai 잎차를 한 차원 더 높은 풍미와 복잡성으로 끌어올렸습니다. 인도 시킴 주의 소규모 농장에서 공급받은 히말라야 산 강황 통조각을 블렌딩했습니다.
밝고, 향신료가 느껴지며, 자극적입니다.
사용 전에 잘 흔들어 향신료와 잎이 고르게 분포되도록 하세요. 분쇄 크기 때문에 향신료의 일부 침전물이 통과할 수 있으므로, 미세한 여과망을 사용하는 것을 권장합니다.
The loose leaves have such a deep, warming aroma even before brewing, and the turmeric pieces actually hold their own without overpowering the spices. I've been steeping it a bit longer than usual and getting this lovely golden color with a smooth, earthy finish that makes my afternoon cup feel like
The whole turmeric pieces from Sikkim really come through in the aroma before you even pour it, and the flavor sits warm and earthy underneath the spice. It's become my afternoon ritual and the complexity keeps me coming back for another cup.
I brewed this up this morning and that Himalayan turmeric really comes through, giving the chai a warm, earthy depth I haven’t tasted in other blends. The loose leaves are chunky and fresh, and the whole pieces make the whole kitchen smell incredible while it steeps.
