Himalayan Ginger & Lemongrass

The ginger warmth creeps in slowly after the lemongrass fades, which makes it perfect for a chilly afternoon. I've been brewing it for a few days and the flavor stays bright even after three steeps, though it does get a bit softer each time.

The lemongrass hits first with that bright, citrusy tang, then the Himalayan ginger warms you up from the inside without any harsh bite. It’s completely caffeine-free, so I’ve been sipping it late at night as a cozy wind-down. This is my new favorite way to end the day.

I brew this after dinner and the ginger warmth lingers just right without the jittery edge of coffee. Glad it's naturally caffeine-free since I can sip it late without wrecking my sleep, and the lemongrass tang balances the heat perfectly.