Category: 잎차
후원의 관대함 덕분에 Jun Chiyabari Tea Garden 올해 수확한 극히 희귀한 히말라야 벚꽃 차를 확보할 수 있었습니다.
섬세한 꽃잎은 연약하지만, 엄청난 풍미를 쏟아냅니다.
이번 수확은 "Rumjache" 나무에서 온 것으로, 언제나 그렇듯 매우 한정된 수량이며 오래 지속되지 않을 것입니다!
자연적으로 카페인이 없습니다.
The petals are so thin they practically dissolve on the tongue, and the aroma hits you before the water’s even hot. I’ve never had a tea that feels this delicate yet leaves such a lingering, floral sweetness. This year’s harvest was worth every penny.
Received the bag yesterday and the flowers are still intact, not crushed into powder like some other teas I've tried. Steeped a small pinch and the liquor turned a soft pink with a whisper of cherry that lingers on the tongue. It's a treat, not an everyday cup, but worth the splurge for that delicat
The delicate cherry blossoms stay surprisingly intact in the tin, and they release a soft, almost floral sweetness the moment they hit hot water. I've been brewing this every afternoon since it arrived, and the tea garden's generosity really shows in the quality.
