การเก็บเกี่ยวพิเศษแซมโชลิง

The dry leaves alone are worth the price—so dark and glossy, you can tell this harvest was handled with real care. Steeping it feels like a privilege knowing only 2 kilos of this first flush exists. It's the kind of tea that makes you slow down and pay attention to every sip.

I’ve steeped a lot of first flushes, and this one from Bhutan is something else entirely—the leaves are so tender you can tell they were picked on that exact day. The liquor turned out a deep, coppery amber with a sweetness that lingers long after the cup is empty, and knowing only two kilos exist m

Only 2 kilos in existence and I feel lucky to have gotten even a small pouch of this first flush. The dry leaves are so dark and glossy, and the brew has this gentle sweetness that lingers without any bitterness. It's the kind of tea you slow down for.