日本焙茶烤抹茶

Used to only drink regular matcha but this toasted version is a whole different vibe—the malty, chocolatey notes make it feel like a cozy dessert in a mug. Whisked it with hot milk for a latte and it was smooth, rich, and not bitter at all.

The fine grind dissolves so smoothly that I don’t even need a whisk for my morning cup. That toasty, chocolatey note makes it taste more like a dessert than a tea, and it’s been my go-to for a cozy afternoon latte ever since.

First tried it as a latte and the malty, chocolatey note is seriously cozy—almost like a dessert in a mug. It’s also gentle enough that I can sip it plain without any bitterness, which is rare for a powdered green tea.