尼泊爾喜馬拉雅初春白茶

The elderflower really comes through on the first sip—so fragrant and bright, like spring in a cup. It's impossibly light with zero bitterness, yet somehow the mango sweetness lingers long after. I've already reordered, this is my new morning ritual.

First flush teas can be hit or miss, but this one nails that mango and vanilla sweetness without a hint of bitterness. I've been steeping it lightly and the elderflower comes through so clean it's almost like a fruit infusion. Gone through half the bag in a week, which says everything.

The aroma alone is worth it—steeping this white tea fills the kitchen with a sweet, almost tropical scent. The mango and elderflower come through clearly in the cup, and it’s so smooth I didn’t even need sugar, which is rare for me.