Category: 茶葉大師課程
許多人都有過用工業化處理的茶包泡出難喝綠茶的經驗——這甚至可能讓你從此對綠茶卻步。在我們最新的大師課程中 Henrietta 將打破「所有綠茶都是苦澀體驗」的迷思。
我們將一同讚頌來自世界各地的精緻綠茶所展現的非凡風味與美味，探索不同的風土如何徹底影響茶的风味。你將了解種植這些茶葉的農場與農人，以及茶葉的製作工藝如何呈現出截然不同的特性。
我們將品嚐香氣迷人的懷卡托綠茶、我們經典的綠茶薄荷調和茶、來自日本的焙茶，以及 Henrietta 的創新綠茶調和——21 世紀早餐茶。加入 Henrietta 與 Holly，讓我們一起踏上真正的綠茶冒險之旅。不僅是風味的探索，更是那些以愛心種植並精心製作這些神奇茶葉的人們與地方的旅程。
購買包含品飲中所有茶款的組合， 即可免費獲得此大師課程的門票， 完全免費.
I was skeptical that a masterclass could fix my sad history with green tea, but Henrietta’s breakdown of why the bagged stuff turns bitter changed how I brew everything now. The lesson on proper steeping time alone saved my morning cup.
I’ve been burned by bitter green tea bags before, so it was refreshing to see Henrietta tackle that exact problem head-on. The way she breaks down why industrially processed tea bags ruin the flavor is genuinely eye-opening. This masterclass made me want to give green tea another shot.
Henrietta actually walks you through why bagged green tea turns bitter, and the way she explains water temperature changed how I brew at home completely. I’ve made three pots since watching and none of them had that harsh, grassy bite.
