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Pu'er chinois Bing Cha

Pu'er chinois Bing Cha - Main image
Chinese Bing Cha Pu'er
$52 $104 In stock

Category: Thé en vrac

Un « Bing Cha » complet - un gâteau de pu'er pressé. Ce thé pu'er très doux, mûri (shóu) a une texture soyeuse et veloutée.

Ce pu'er en feuilles libres a été fabriqué à partir de thé noir cultivé biologiquement en 2013 - c'est donc un jeune thé - mais il a une maturité bien au-delà de son âge.

Également connu sous une multitude d'orthographes différentes - puer, pu'erh, puer, puerh, pu-er et pu-erh sont tous utilisés.

Customer Reviews (5.0 / 5 · 11 reviews)

Alexander K. ★★★★★

I was skeptical about the whole pressed cake thing, but it breaks apart easily with a knife and the velvety texture really comes through in the first steep. I've been brewing it for a few evenings now and the mellow sweetness keeps pulling me back for another cup.

Charlotte ★★★★★

The 2013 pressing is beautifully mellow—first steep was already velvety, no harsh bite at all. I've been brewing it gongfu style and the texture just coats the mouth, exactly what I hoped for from a ripe pu'er.

Chloe M. ★★★★★

The cake arrived intact and the first steep gave me that dark, syrupy brew I was hoping for—velvety smooth with zero harshness. It’s been my afternoon go-to, and the 2013 aging really shows in how mellow the finish is.

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