Category: Thé en vrac
Thé noir exquis, fabriqué à la main, vieilli dans des fûts de whisky sud-africains. Les fûts de chêne ayant servi au vieillissement du whisky confèrent au thé de riches arômes fruités et sucrés.
Comment un thé noir roulé à la main, malté et chocolaté, peut atteindre cette apothéose grâce à un vieillissement minutieux en fût de whisky est un petit miracle remarquable.
Brewed a pot for an afternoon pick-me-up and the oak-aged fruitiness really came through—sweet and malty with a hint of that whisky barrel character. It's become my weekend ritual, and the loose leaf lasts a good long while.
The first time I brewed this, the whisky-barrel aging really came through in the aroma—sweet and fruity without being boozy. The malty, chocolatey depth made it my new afternoon ritual.
The malty, chocolate notes really come through once the tea cools a bit, and the sweet fruit aroma from the whisky barrels lingers in the cup without being boozy. It’s become my weekend afternoon ritual, and the fact that it’s hand-crafted makes each brew feel like a small treat.
