茶藝大師課程 - 散裝茶葉入門

Henrietta’s warmth comes through even on video, and the way she breaks down water temperature and steep times finally made my tea taste like the fancy cafés. I’ve already rewatched the infusion section twice and my morning cuppa is noticeably less bitter now.

The pacing is perfect for a beginner — Henrietta breaks down steeping times and water temps without ever making you feel silly for asking. I went from random bag tea to actually tasting the difference in my first cup after just one session.

I’d brewed tea for years but always guessed at the timing—this course finally made the whole process click, and the way Henrietta explains water temperature and leaf amounts is so clear. I immediately made a better cup afterward, no fancy equipment needed.